Springtime Potential

Hello faithful readers,

Cassie here... femme-capricorn farmer with an affinity for lists. Following is an update on our spring plantings. Be looking forward to a bountiful summer and fall.

Cheers!


IN THE GREENHOUSE:
(in flats, approx 100 plants per)

Artichoke: 1
*Basil: 11
*Basil, Anise: 2
Bee Balm: 1
Bell Pepper, Carib Wonder (?): 1/2
Bell Pepper, Mini Red: 1/2
Bell Pepper, Orange: 2
*Broccoli: 8
*Cabbage: 7
*Cabbage, Savoy: 2
*Cauliflower, Purple: 2
Celery: 1
*Chamomile: 3
*Chrysanthemum, Shungiku: 1
*Collards: 2
*Echinacea: 1
Eggplant: 1
Eggplant, Pinstung: 2-1/4
Eggplant, Orient Express: 1-3/4
Epazote: 1
Hyssop: 1/4
Leeks: 4
Lemon Balm: 1
*Mexican Mint Marigold: 1
*Onion, Evergreen Bunching: 1
*Onion, Yellow: 3
*Papalo: 1/2
Pepper, Anaheim: 2
Pepper, Ancho: 1
Pepper, Buran: 1/2
Pepper, Guajillo: 2-1/2
Pepper, Jalepeno: 3
Pepper, Mulatto: 2
Pepper, New Mexico: 2-1/4
Pepper, Oliva II: 1
Pepper, Poblano: 1
Radiccio: 5
*Sage, Culinary: 3/4
Tomatillo: 1/2
*Tomato, Brandywine: 3-3/4
*Tomato, Brandywine Pink: 2
*Tomato, Brandywine Yellow: 5
Tomato, Cherokee Purple: 3-1/2
Tomato, Gozo: 2
Tomato, Oregon Spanish (?): 7/8
Tomato, New Girl
Tomato, Red Burgundy: 1
Tomato, Spantom: 1
Tomato, Speckled Roman: 4
Yarrow: 4

* sprouted!

Mystery Flats: 10
(A wind storm came through shortly after the first planting, blowing apart our greenhouse, and unlabelling these flats. Hopefully we can make an approximate identification when the time of need arrives.)


IN THE GROUND:

NEW:
Beets, Gold
Bok Choy
Dandelion
Dill
Escarole
Parsnips
Radishes
Turnips

OLD FAVORITES:
Arugula
Broccoli
Carrots
Cilantro
Collards
Kohl Rabi
Lettuce
Spinach